World Flavors Cookbook

Salada de Polvo (Octopus Salad)

Name: Salada de Polvo (Octopus Salad)
Cook time: 45 min
Cuisine: Portugal
Ingredients: 500g cooked octopus, sliced; 1 onion, finely chopped; 1 green pepper; Fresh parsley; Olive oil; Vinegar; Salt

A refreshing cold salad of tender octopus, onions, and bell peppers in a bright vinaigrette.

Cuisine: Portugal

Ingredients

500g cooked octopus, sliced
1 onion, finely chopped
1 green pepper
Fresh parsley
Olive oil
Vinegar
Salt

Instructions

1. Boil octopus until tender, then cut into small pieces. 2. Mix with chopped onion, pepper, and parsley. 3. Dress generously with olive oil and vinegar. 4. Chill before serving.