World Flavors Cookbook

Salade Méchouia

Name: Salade Méchouia
Cook time: 15 min
Cuisine: Tunisia
Ingredients: 4 green hot peppers 2 tomatoes 3 cloves garlic 1 tbsp harissa Olive oil Hard-boiled eggs and tuna for garnish

A smoky and spicy salad made from grilled peppers, tomatoes, and garlic, pounded together with olive oil.

Cuisine: Tunisia

Ingredients

4 green hot peppers 2 tomatoes 3 cloves garlic 1 tbsp harissa Olive oil Hard-boiled eggs and tuna for garnish

Instructions

Grill the peppers, tomatoes, and garlic until charred. Peel and chop them finely (or pound in a mortar). Mix with harissa and a generous amount of olive oil. Serve cold or at room temperature, garnished with wedges of boiled egg and flakes of tuna.