World Flavors Cookbook

Salara (Red Coconut Roll)

Name: Salara (Red Coconut Roll)
Cook time: 30 min
Cuisine: Guyana
Ingredients: yeast dough, grated coconut, sugar, red food coloring, cinnamon, vanilla

A striking red-filled sweet bread roll made with sweetened coconut.

Cuisine: Guyana

Ingredients

yeast dough, grated coconut, sugar, red food coloring, cinnamon, vanilla

Instructions

Prepare a sweet yeast dough. Mix coconut with sugar, spices, and red food coloring. Roll out dough, spread the red coconut mixture, and roll up like a log. Bake until golden. Slice to reveal the red swirls.