World Flavors Cookbook

Salată de Boeuf (Romanian Potato Salad)

A celebratory festive salad made of finely diced boiled vegetables, meat, and pickles, bound with mayonnaise.

Cuisine: Romania

Ingredients

Instructions

  1. 1. Dice everything into tiny, even cubes. 2. Mix with mayo and mustard. 3. Decorate top elaborately with olives and pickles.