World Flavors Cookbook
Salată de Boeuf (Romanian Potato Salad)
A celebratory festive salad made of finely diced boiled vegetables, meat, and pickles, bound with mayonnaise.
Cuisine: Romania
Ingredients
- Potatoes, carrots, parsnips (boiled)
- Beef or chicken
- Pickled cucumbers and peppers
- Mayonnaise
- Mustard.
Instructions
- 1. Dice everything into tiny, even cubes. 2. Mix with mayo and mustard. 3. Decorate top elaborately with olives and pickles.