World Flavors Cookbook

Salată de Vinete (Eggplant Dip)

Smoky, roasted eggplant dip mixed with onions and oil.

Cuisine: Moldova

Ingredients

• eggplants, red onion, oil, salt, lemon juice

Instructions

1. Roast eggplants over an open flame until charred
2. Peel and chop finely
3. Mix with minced onions and oil until creamy