World Flavors Cookbook

Salisbury Steak

Savory seasoned ground beef patties seared and simmered in a rich mushroom and onion brown gravy.

Cuisine: United States

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp flour

Instructions

1. Mix beef, crumbs, egg, and ketchup; shape into oval patties.
2. Sear patties in a skillet until browned; remove from pan.
3. Sauté onion and mushrooms until soft.
4. Whisk in flour, then broth and Worcestershire.
5. Return patties to gravy and simmer for 10 minutes until cooked through.