World Flavors Cookbook

Salpicón de Frutas

A fruit cocktail in a light watermelon or papaya base, topped with condensed milk or ice cream.

Cuisine: Colombia

Ingredients

Instructions

  1. 1. Dice all fruits finely. 2. Place in a large pitcher with watermelon juice. 3. Chill. 4. Serve in tall glasses, topped with a generous drizzle of condensed milk.