World Flavors Cookbook

Salpicón de Frutas con Vino

Uruguayan fruit salad with red wine and sugar — a summer dessert of mixed seasonal fruit macerated in red wine.

Cuisine: Uruguay

Ingredients

• 2 peaches, diced
• 2 pears, diced
• 200g strawberries, halved
• 2 bananas, sliced
• 200g grapes
• 200ml red wine
• 100g sugar
• 1 cinnamon stick
• Fresh mint

Instructions

1. Mix all fruits in a large bowl.
2. Combine wine, sugar, and cinnamon. Stir until sugar dissolves.
3. Pour over fruits.
4. Refrigerate at least 1 hour.
5. Serve cold garnished with mint.