World Flavors Cookbook

Salsa Caruso

Name: Salsa Caruso
Cook time: 15 min
Cuisine: Uruguay
Ingredients: 500ml heavy cream, 100g cooked ham (diced), 100g mushrooms, 1 tbsp meat extract, 50g parmesan, butter

Uruguay's unique contribution to the world of pasta: a rich, creamy sauce made with cream, ham, mushrooms, and meat extract.

Cuisine: Uruguay

Ingredients

500ml heavy cream, 100g cooked ham (diced), 100g mushrooms, 1 tbsp meat extract, 50g parmesan, butter

Instructions

1. Sauté mushrooms in butter. 2. Add the cream and bring to a simmer. 3. Stir in the meat extract and ham. 4. Add parmesan and cook until thickened. 5. Serve over stuffed pasta, especially capeletis.