World Flavors Cookbook

Salsa Criolla

A fresh relish of finely diced onions, peppers, and tomatoes in vinegar and oil, served with grilled meats.

Cuisine: Uruguay

Ingredients

• Onion, red pepper, green pepper, tomato, vinegar, oil, salt

Instructions

1. 1. Dice all vegetables into tiny, even cubes. 2. Mix with vinegar and oil. 3. Let rest for at least an hour before serving.