World Flavors Cookbook
Salsa Roja para Pupusas
A mild and flavorful tomato sauce specifically designed to balance the richness of pupusas.
Cuisine: El Salvador
Ingredients
- 4 large tomatoes 1/4 onion 1/2 green bell pepper 1 clove garlic 1 tsp dried oregano Salt to taste
Instructions
- Boil the tomatoes, onion, pepper, and garlic until soft. Blend the cooked vegetables until smooth. Pour the mixture into a small saucepan and simmer for 10-15 minutes until slightly thickened. Season with salt and oregano. Serve warm or at room temperature.