World Flavors Cookbook

Salsa Roja para Pupusas

A mild and flavorful tomato sauce specifically designed to balance the richness of pupusas.

Cuisine: El Salvador

Ingredients

Instructions

  1. Boil the tomatoes, onion, pepper, and garlic until soft. Blend the cooked vegetables until smooth. Pour the mixture into a small saucepan and simmer for 10-15 minutes until slightly thickened. Season with salt and oregano. Serve warm or at room temperature.