World Flavors Cookbook

Salsiz

A rectangular, air-dried or smoked sausage from Graubünden, usually made from beef, pork, and sometimes game.

Cuisine: Switzerland

Ingredients

• Salsiz sausage
• Alpine cheese
• Dark bread

Instructions

1. Slice the sausage and cheese thinly
2. Serve with chunks of dark mountain bread
3. Perfect for a hiking snack or appetizer