World Flavors Cookbook
Salt and Pepper Squid
Crispy fried squid tossed with a savory mix of salt, toasted Sichuan peppercorns, and aromatics.
Cuisine: China
Ingredients
- Squid, scored and cut into pieces
- Coating: Potato starch or flour
- Seasoning: Salt, Sichuan peppercorn powder, fried garlic, chopped chili
Instructions
- Coat squid in starch and deep-fry quickly until golden. Drain.
- In a dry wok, toss squid with the salt-pepper mix, garlic, and chilies over high heat for 30 seconds.