World Flavors Cookbook

Saltfish and Bakes

Name: Saltfish and Bakes
Cook time: 15 min
Cuisine: Guyana
Ingredients: salted cod, bakes, onion, tomato, garlic, scotch bonnet

Sautéed salted cod served with freshly fried bakes, the definitive Guyanese breakfast.

Cuisine: Guyana

Ingredients

Prepare bakes. Sauté desalted cod with aromatics and tomatoes. Serve the warm fish inside or beside the bakes.