World Flavors Cookbook

Salzburger Nockerl

Name: Salzburger Nockerl
Cook time: 10 min
Cuisine: Austria
Ingredients: 5 egg whites; 3 egg yolks; Sugar; Vanilla; Pinch of flour; Raspberry jam

A spectacular sweet soufflé representing the three snow-capped mountains surrounding Salzburg.

Cuisine: Austria

Ingredients

5 egg whites
3 egg yolks
Sugar
Vanilla
Pinch of flour
Raspberry jam

Instructions

1. Beat whites into a stiff peaks. 2. Gently fold in yolks and vanilla. 3. Place three large mounds onto a bed of raspberry jam. 4. Bake briefly at high heat until peaks are golden.