World Flavors Cookbook
Samay Baji Platter
A ceremonial Newari platter with beaten rice, grilled meat, beans, and more.
Cuisine: Nepal
Ingredients
- beaten rice (chiura), choila, boiled beans, ginger, garlic, egg, aila (liquor)
Instructions
- Arrange various Newari specialties on a single platter
- Serve ceremonially during festivals