World Flavors Cookbook

Sambal Stingray

Name: Sambal Stingray
Cook time: 15 min
Cuisine: Singapore
Ingredients: 500g stingray wing 4 tbsp sambal belacan (chili shrimp paste) Banana leaf Lime and red onion for garnish

Stingray wings slathered in spicy sambal belacan and grilled on a banana leaf.

Cuisine: Singapore

Ingredients

500g stingray wing 4 tbsp sambal belacan (chili shrimp paste) Banana leaf Lime and red onion for garnish

Instructions

1. Wash stingray and pat dry. 2. Lay banana leaf on a hot grill or pan. Place stingray on top. 3. Spread a thick layer of sambal over the fish. 4. Cover and grill for 5-7 minutes per side until the meat is white and tender. 5. Garnish with sliced onions and serve with a squeeze of lime.