World Flavors Cookbook

Sambousek (Fried Pastries)

Crispy, half-moon pastries filled with spiced meat or tangy local cheese.

Cuisine: Jordan

Ingredients

• pastry dough, ground beef or Nabulsi cheese, onions, pine nuts

Instructions

1. Fill dough rounds with meat or cheese mixture. Fold and crimp the edges. Deep-fry until golden and crispy.