World Flavors Cookbook

Algerian Bourek

Name: Algerian Bourek
Cook time: 10 min
Cuisine: Algeria
Ingredients: Dioul (thin Algerian pastry) or spring roll sheets; Filling: ground beef, onions, parsley, laughing cow cheese, hard-boiled egg pieces; Oil for frying

Crispy, cigar-shaped pastries filled with a savory mix of ground meat, cheese, and herbs, fried until golden.

Cuisine: Algeria

Ingredients

Dioul (thin Algerian pastry) or spring roll sheets
Filling: ground beef, onions, parsley, laughing cow cheese, hard-boiled egg pieces
Oil for frying

Instructions

Sauté meat and onions. Mix with herbs and cheese.
Place filling on pastry sheet, add a piece of egg, and roll tightly.
Fry until golden and serve with lemon wedges.