World Flavors Cookbook

Sambuseh

Crispy triangular pastries filled with spiced meat, lentils, and herbs - Iran's beloved samosa-like street snack that's perfect for snacking on the go.

Cuisine: Iran

Ingredients

• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1/2 cup water
• 300g ground beef
• 1 onion, finely diced
• 1/2 cup cooked lentils
• 1 tsp turmeric, cumin, salt, pepper
• Oil for deep frying

Instructions

1. Mix flour, oil, and water to form a smooth dough. Rest for 30 minutes.
2. Brown ground beef with onion, add spices and cooked lentils.
3. Roll dough thin and cut into circles.
4. Place filling on each circle and fold into triangles.
5. Seal edges with a fork.
6. Deep fry until golden and crispy.
7. Serve hot with pickles and tahini sauce.