World Flavors Cookbook

Samlor Machu Trey (Sour Fish Soup)

A light and refreshing sour soup with fish, pineapples, and tomatoes, flavored with aromatic basil.

Cuisine: Cambodia

Ingredients

• 500g catfish steaks
• 1/2 cup tamarind
• 1 cup pineapple chunks
• 2 tomatoes
• Rice paddy herb or basil.

Instructions

1. 1. Boil water with tamarind. 2. Add pineapple and tomatoes. 3. Add fish and simmer for 10 minutes. 4. Garnish with plenty of fresh herbs.