World Flavors Cookbook

South African Samoosas

Name: South African Samoosas
Cook time: 15 min
Cuisine: South Africa
Ingredients: Samoosa leaves (paper-thin pastry) Filling: 500g ground beef, chilies, onion, coriander, cumin, turmeric

Small, triangular deep-fried pastries filled with spicy meat or vegetables.

Cuisine: South Africa

Ingredients

Samoosa leaves (paper-thin pastry) Filling: 500g ground beef, chilies, onion, coriander, cumin, turmeric

Instructions

1. Prepare filling by sautéing beef with spices until dry. 2. Fold pastry strips into triangles, filling with the mixture. 3. Seal with a flour paste. 4. Deep fry until golden brown and very crispy.