World Flavors Cookbook

Sancocho de Siete Carnes

Name: Sancocho de Siete Carnes
Cook time: 180 min
Cuisine: Dominican Republic
Ingredients: beef, chicken, pork, goat, longaniza (sausage), smoked ribs, ham, yuca, plantain, yam (ñame), yautía, corn, pumpkin (ahuyama), culantro, bitter orange

A majestic stew featuring seven types of meat and a variety of root vegetables.

Cuisine: Dominican Republic

Ingredients

beef, chicken, pork, goat, longaniza (sausage), smoked ribs, ham, yuca, plantain, yam (ñame), yautía, corn, pumpkin (ahuyama), culantro, bitter orange

Instructions

Sauté all meats until browned
Add water and root vegetables
Simmer for hours until thick and flavorful
Finish with fresh herbs and bitter orange juice