World Flavors Cookbook

Sanduíche de Mortadela

A legendary São Paulo sandwich featuring a massive amount (up to 300g) of thinly sliced mortadella in a French roll.

Cuisine: Brazil

Ingredients

• 1 French roll
• 200g mortadella, very thinly sliced
• 1 slice mozzarella (optional)
• Dijon mustard (optional)

Instructions

1. Briefly sauté the mortadella slices in a skillet until they are warm and slightly curly.
2. If using cheese, melt it over the meat.
3. Stuff the meat into the roll.
4. Serve hot.