World Flavors Cookbook
Sándwiches de Miga (Crustless Tea Sandwiches)
Paper-thin, crustless white bread sandwiches with various fillings, a must-have at every party and social event.
Cuisine: Argentina
Ingredients
- Thinly sliced crustless white bread (pan de miga)
- Butter or mayo thinned with water
- Fillings: ham and cheese, egg and lettuce, ham and red pepper, etc.
Instructions
- Spread a thin layer of butter/mayo on the bread.
- Layer the fillings thinly and evenly.
- Top with another slice of bread. Press down lightly.
- Keep covered with a damp cloth until serving to prevent drying.