World Flavors Cookbook

Santa Maria Tri-Tip

A California BBQ staple: beef tri-tip seasoned with salt, pepper, and garlic, grilled over red oak wood.

Cuisine: United States

Ingredients

• Beef tri-tip roast
• Santa Maria rub: salt, black pepper, garlic salt
• Red oak wood (or oak chips)

Instructions

1. Season meat heavily with the rub.
2. Prepare a grill with oak wood. Use a "Santa Maria style" adjustable grate if possible.
3. Sear both sides then move to indirect heat.
4. Cook to an internal temperature of 135°F (medium-rare).
5. Rest 15 minutes and slice against the grain.