World Flavors Cookbook

Sanwin Makin

A rich and dense Burmese semolina pudding cake, flavored with coconut and often containing raisins or cashews.

Cuisine: Myanmar

Ingredients

• semolina, coconut milk, sugar, butter, eggs, raisins, cashews

Instructions

1. Mix ingredients and bake until the top is deeply browned. Let cool before slicing into diamonds.