World Flavors Cookbook

Sapin-Sapin

Name: Sapin-Sapin
Cook time: 60 min
Cuisine: Philippines
Ingredients: Glutinous rice flour, coconut milk, sugar. Flavorings: Ube (purple yam), jackfruit (yellow), and plain coconut (white). Topping: Latik (coconut curds)

A beautiful, multi-layered glutinous rice and coconut milk cake, with each layer having a distinct color and flavor.

Cuisine: Philippines

Ingredients

Glutinous rice flour, coconut milk, sugar. Flavorings: Ube (purple yam), jackfruit (yellow), and plain coconut (white). Topping: Latik (coconut curds)

Instructions

1. Make a basic glutinous rice and coconut milk base. Divide into three parts. 2. Flavor each part separately. Steam the first layer until set. 3. Pour the second layer on top and steam again. Repeat for the third. 4. Top with fried coconut curds (latik).