World Flavors Cookbook

Sardinhas Assadas

Name: Sardinhas Assadas
Cook time: 10 min
Cuisine: Portugal
Ingredients: 12 fresh whole sardines; Coarse sea salt; Boiled potatoes; Roasted bell peppers; Cornbread (broa)

Whole Atlantic sardines grilled over charcoal with coarse salt, the symbol of Portuguese summer.

Cuisine: Portugal

Ingredients

12 fresh whole sardines
Coarse sea salt
Boiled potatoes
Roasted bell peppers
Cornbread (broa)

Instructions

1. Season whole sardines with coarse salt. 2. Grill over hot coals for 3-4 mins per side until charred. 3. Serve on a slice of cornbread to soak up the juices, accompanied by roasted peppers.