World Flavors Cookbook

Sarma (Stuffed Cabbage Rolls)

Sour cabbage leaves stuffed with a mixture of meat and rice, slow-cooked with smoked meats.

Cuisine: Bosnia and Herzegovina

Ingredients

• pickled cabbage head (kiseli kupus), ground beef, ground pork, rice, onions, smoked ribs, tomato paste, paprika

Instructions

1. Mix meat and rice
2. Wrap in cabbage leaves
3. Layer in a pot with smoked ribs
4. Simmer slowly for 3 hours