World Flavors Cookbook

Sarma (Stuffed Cabbage Rolls)

Name: Sarma (Stuffed Cabbage Rolls)
Cook time: 180 min
Cuisine: Serbia
Ingredients: Sauerkraut heads, ground pork and beef, rice, onions, smoked ribs or bacon, paprika, tomato juice

Sour cabbage leaves stuffed with a savory mixture of minced meat and rice, slow-cooked with smoked meats.

Cuisine: Serbia

Ingredients

Sauerkraut heads, ground pork and beef, rice, onions, smoked ribs or bacon, paprika, tomato juice

Instructions

1. Sauté onions and meat, then mix with rice and spices. 2. Wrap the mixture in cabbage leaves. 3. Layer the rolls in a large pot with smoked meats. 4. Cover with water and tomato juice and simmer for 3 hours.