World Flavors Cookbook

Sarme (Stuffed Vine Leaves)

Name: Sarme (Stuffed Vine Leaves)
Cook time: 45 min
Cuisine: Albania
Ingredients: Vine leaves, rice, onions, dill, mint, olive oil, lemon

Tender vine leaves stuffed with rice and herbs, often served cold as an appetizer.

Cuisine: Albania

Ingredients

Vine leaves, rice, onions, dill, mint, olive oil, lemon

Instructions

1. Roll rice-herb mix in leaves. 2. Simmer with lemon and oil.