World Flavors Cookbook

Sarmi (Cabbage Rolls)

Sauerkraut leaves stuffed with a savory mixture of minced meat and rice.

Cuisine: Bulgaria

Ingredients

• Sauerkraut leaves
• 500g minced meat
• 1 cup rice
• 1 onion
• Paprika
• Savory (chubritsa)

Instructions

1. Sauté onion and meat, add rice and spices.
2. Place filling on cabbage leaves and roll tightly.
3. Layer in a pot, cover with water, and simmer for 2 hours.