World Flavors Cookbook

Sarmi (Vine Leaf Rolls)

Tender vine leaves stuffed with rice and herbs, often served with yogurt.

Cuisine: Bulgaria

Ingredients

• Vine leaves
• 1 cup rice
• 1 onion, finely diced
• Fresh mint and dill
• Raisins (optional)
• Lemon juice

Instructions

1. Sauté onion, add rice and herbs.
2. Place a spoonful of filling on each leaf and roll carefully.
3. Simmer in water and lemon juice until the rice is tender.
4. Serve cold or at room temperature with yogurt.