World Flavors Cookbook

Saskatoon Berry Pie

Name: Saskatoon Berry Pie
Cook time: 50 min
Cuisine: Canada
Ingredients: 4 cups Saskatoon berries; 1/2 cup sugar; 3 tbsp cornstarch; 1 tbsp lemon juice; 1/2 tsp almond extract; Double crust pie pastry; 1 tbsp butter

A prairie favorite featuring unique Saskatoon berries, which have a flavor similar to blueberries with a hint of almond.

Cuisine: Canada

Ingredients

4 cups Saskatoon berries
1/2 cup sugar
3 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp almond extract
Double crust pie pastry
1 tbsp butter

Instructions

Pre-heat oven to 400°F (200°C). In a large bowl, toss berries with sugar, cornstarch, lemon juice, and almond extract. Line a 9-inch pie plate with bottom pastry. Pour in the berry mixture. Dot with butter. Cover with top pastry, seal, and cut vents. Bake for 15 minutes, then reduce heat to 350°F and bake for another 35-40 minutes until crust is golden and juice is bubbling.