World Flavors Cookbook

Saté met Pindasaus

Name: Saté met Pindasaus
Cook time: 15 min
Cuisine: Netherlands
Ingredients: Chicken or pork cubes; Ketjap manis; Peanut butter; Sambal; Coconut milk; Kroepoek

Grilled meat skewers (chicken or pork) served with a rich, creamy peanut sauce and prawn crackers (kroepoek).

Cuisine: Netherlands

Ingredients

Chicken or pork cubes
Ketjap manis
Peanut butter
Sambal
Coconut milk
Kroepoek

Instructions

Marinate meat in ketjap and spices
Grill on skewers
Make sauce by simmering peanut butter, coconut milk, and spices
Serve meat smothered in sauce