World Flavors Cookbook

Saucisse d'Ajoie

A smoked pork sausage from the Jura region, flavored with cumin and traditionally grilled.

Cuisine: Switzerland

Ingredients

• 2 Saucisse d'Ajoie
• Mustard
• Bread
• Potato salad

Instructions

1. Grill the sausage over medium heat
2. Turn frequently until charred and hot
3. Serve with mustard, bread, and potato salad