World Flavors Cookbook

Sausage Roll

A classic English handheld snack made of seasoned sausage meat wrapped in flaky puff pastry.

Cuisine: England

Ingredients

• 500g high-quality sausage meat
• 1 sheet puff pastry
• Dried sage and onion powder
• Egg wash

Instructions

1. Season the sausage meat with herbs.
2. Roll out the pastry and place a log of meat down the center.
3. Fold the pastry over and seal with water.
4. Cut into desired lengths and score the top.
5. Brush with egg wash.
6. Bake at 200°C for 20 minutes until puffed and golden.