World Flavors Cookbook

Australian Sausage Rolls

Name: Australian Sausage Rolls
Cook time: 25 min
Cuisine: Australia
Ingredients: 500g sausage meat or ground pork/beef mix 1 onion, grated 1 carrot, grated 1/2 cup breadcrumbs 2 sheets puff pastry 1 egg (for wash)

Savory minced meat seasoned with herbs and rolled in golden, flaky puff pastry.

Cuisine: Australia

Ingredients

500g sausage meat or ground pork/beef mix 1 onion, grated 1 carrot, grated 1/2 cup breadcrumbs 2 sheets puff pastry 1 egg (for wash)

Instructions

1. Mix meat, onion, carrot, and breadcrumbs. Season with salt and pepper. 2. Lay out pastry and place a log of meat mixture along the edge. 3. Roll up and seal the edge with water. 4. Cut into bite-sized pieces and score the top. 5. Brush with egg wash and bake at 200°C for 20-25 minutes until puffed and golden.