World Flavors Cookbook

Sayadieh (Fish with Spiced Rice)

Name: Sayadieh (Fish with Spiced Rice)
Cook time: 45 min
Cuisine: Jordan
Ingredients: white fish fillets, basmati rice, onions, cumin, coriander, cinnamon, toasted pine nuts

Fragrant, brownish rice flavored with caramelized onions and spices, served with fried or grilled white fish.

Cuisine: Jordan

Ingredients

white fish fillets, basmati rice, onions, cumin, coriander, cinnamon, toasted pine nuts

Instructions

Caramelize onions until very dark. Add water and spices to create a broth for the rice. Cook the rice in this broth. Fry or grill the fish and serve over the rice, garnished with pine nuts.