World Flavors Cookbook

South Carolina Mustard BBQ

Tender pulled pork served with a distinctive "Carolina Gold" sauce: a tangy, peppery mustard-based BBQ sauce.

Cuisine: United States

Ingredients

• 8 lb pork shoulder
• Gold Sauce: 1 cup yellow mustard, 1/4 cup honey, 1/4 cup cider vinegar, 2 tbsp brown sugar, 1 tsp black pepper

Instructions

1. Smoke pork shoulder low and slow until it shreds easily.
2. Simmer mustard sauce ingredients in a small pan for 5 minutes.
3. Shred meat and toss with a small amount of sauce.
4. Serve with extra "Gold Sauce" on the side.