World Flavors Cookbook

South Carolina Shrimp and Grits

Name: South Carolina Shrimp and Grits
Cook time: 30 min
Cuisine: United States
Ingredients: shrimp; stone-ground grits; bacon; mushrooms; green onions; lemon juice; cheddar cheese

Sautéed shrimp in a savory gravy served over creamy, stone-ground grits.

Cuisine: United States

Ingredients

shrimp
stone-ground grits
bacon
mushrooms
green onions
lemon juice
cheddar cheese

Instructions

Cook grits until creamy
Fry bacon, then sauté shrimp in bacon fat
Make a light gravy and serve over grits