World Flavors Cookbook
Ancient Scallion Egg Pancake
A savory pancake made with flour, eggs, and plenty of scallions.
Cuisine: Ancient World
Ingredients
- flour, water, eggs, scallions, salt, oil
Instructions
- Make a thin batter of flour, water, and eggs. Stir in chopped scallions and salt. Fry thin pancakes until golden on both sides.