World Flavors Cookbook

Scallion Oil Noodles

Simple yet aromatic noodles tossed in a fragrant oil made from slowly fried scallions and a sweet soy sauce.

Cuisine: China

Ingredients

• 200g wheat noodles
• 1 large bunch scallions (green parts)
• 100ml vegetable oil
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp sugar

Instructions

1. Cut scallions into 5cm lengths. Heat oil in a pan and fry scallions on low heat until dark brown and crispy. Remove scallions.
2. Mix soy sauces and sugar into the remaining oil. Simmer briefly until sugar dissolves.
3. Boil noodles until al dente. Drain and toss with the scallion oil sauce.
4. Top with the crispy fried scallions and serve.