World Flavors Cookbook
Classic American Scalloped Potatoes
Thinly sliced potatoes baked in a rich, creamy white sauce.
Cuisine: United States
Ingredients
- russet potatoes
- flour
- butter
- milk
- onion
- salt and pepper
Instructions
- Slice potatoes very thin
- Make a roux-based white sauce
- Layer potatoes and sauce in a dish
- Bake until tender and the top is brown