World Flavors Cookbook

Glarner Schabziger-Pasta

Name: Glarner Schabziger-Pasta
Cook time: 10 min
Cuisine: Switzerland
Ingredients: 400g pasta; 100g Schabziger cheese (grated); 200ml cream; 1 onion; Butter

Pasta served with a sauce made from Schabziger, a unique, intensely herbal green cheese from Glarus.

Cuisine: Switzerland

Ingredients

400g pasta
100g Schabziger cheese (grated)
200ml cream
1 onion
Butter

Instructions

Boil pasta
Sauté onions in butter
Add cream and grated Schabziger
Toss with pasta and serve