World Flavors Cookbook

Schinkengipfeli (Ham Croissants)

Name: Schinkengipfeli (Ham Croissants)
Cook time: 15 min
Cuisine: Switzerland
Ingredients: puff pastry, ham (minced), cream cheese, mustard, egg wash

Flaky puff pastry crescents filled with a savory ham and cream cheese mixture.

Cuisine: Switzerland

Ingredients

puff pastry, ham (minced), cream cheese, mustard, egg wash

Instructions

Mix ham and cream cheese. Cut pastry into triangles. Place filling and roll into croissants. Brush with egg wash and bake until golden and puffed.