World Flavors Cookbook

Scotch Egg

A hard or soft boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried.

Cuisine: England

Ingredients

• 4 large eggs (boiled 6 mins)
• 400g pork sausage meat
• Dried thyme and nutmeg
• Flour, beaten egg, and Panko breadcrumbs for coating
• Oil for frying

Instructions

1. Peel the boiled eggs.
2. Flatten sausage meat and wrap it around each egg.
3. Coat in flour, then egg, then breadcrumbs.
4. Deep fry for 8-10 minutes until the meat is cooked and the outside is golden.
5. Serve cold or warm with mustard.