World Flavors Cookbook

Scottish Kedgeree

A classic breakfast of flaked smoked fish, spiced rice, and hard-boiled eggs.

Cuisine: Scotland

Ingredients

• 300g Smoked Finnan Haddie
• 2 cups rice, Curry powder, 4 Eggs

Instructions

1. Poach fish and flake.
2. Cook rice with curry powder.
3. Fold in fish and topped with egg quarters.