World Flavors Cookbook

Scottish Oatcakes

Crispy, savory crackers made from oats, perfect for serving with cheese, soup, or stovies.

Cuisine: Scotland

Ingredients

• 250g oatmeal (medium or fine)
• 50g butter or lard
• Pinch of baking soda
• Hot water

Instructions

1. Mix oatmeal, soda, and fat.
2. Add enough hot water to form a firm dough.
3. Roll out thin and cut into rounds or triangles.
4. Bake at 180°C for 20 minutes until crisp.
5. Serve with Scottish cheese.